Here at Hotel Cunnamulla, we pride ourselves on having good food for you to enjoy. Relax and dine in our spacious dining room restaurant or ‘go outback’ and meet up with friends and have great meals in our shady outdoor garden area. 

We also have a licensed cafe with great lunch specials, coffees and teas, as well as other surprises to tantalise your tastebuds, so do yourself a favour and drop by and say g’day !

Food from the farm, not a factory.

We aim to source as much local produce where possible for your dining enjoyment. Your meals, sauces, vegetables, marinades and gravies are all prepared and created in-house from fresh ingredients.  They are not pre – packaged, frozen, canned or deep fried – please allow a few extra minutes for your meal to be prepared. Thank you for choosing to dine with us !

Here are a few examples of our daily menu to make your selections from :

Hotel Cunnamulla's Tomato Soup
A brilliant winter warmer – Hotel Cunnamulla’s Original Tomato and Roasted Capsicum soup, also available as an entree in our restaurant dining room.

TOMATO AND ROASTED CAPSICUM SOUP

Garden tomatoes blended with fresh roasted peppers, a deliciously thick soup finished with cream, cumin, tomato relish and shavings of coconut with a side of herbed bread  … $12.00

MINESTRONE SOUP

Heart-warming traditional chunky Italian vegetable soup, dressed with cream and parmesan, accompanied with house rustic bread …  $10.50

 GARLIC BREAD

Lightly toasted, fluffy ‘n crunchy thick cut bread chunks with a full garlic and herbed butter … $8

STOCKYARD RIB FILLET

Hearty thick cut 300 gram tender aged fillet steak served with potato, garden greens and Italian Vegetables … $30.00

Wine Suggestion : Try a glass of our house Shiraz , Cab Sav or Merlot

THE BIG T

Hearty thick cut 400 gram tender aged T-Bone steak enhanced with bush herbs, served with potato, garden greens and Italian Vegetables …  $33.00

Wine Suggestion : Great with a schooner of The Cully Fella, brewed especially for the pub

STICKY PORK BELLY

Hotel Cunnamulla style, extremely slow roasted sticky pork belly pieces with a smoked Char Sui sauce, served with Asian greens on a bed of fragrant rice …  $26.00

Wine Suggestion : Debortolis Sacred Hill Rose, Mcguigans Pinot Grigio, Hotel Cunnamulla Sauvignon Blanc 2018

Hotel Cunnamulla Wine and Restaurant Cafe
Hotel Cunnamulla Sauvignon Blanc White Wine, perfect accompanied with our Sticky Pork Belly in our restaurant or cafe.

 LAMB CHOPS PAROO

Succulent, moist pan fried local lamb chops cut extra thick, accompanied with swagman’s camp oven vegetables, olives, capsicum, onion and roasted potato bake  … $ 23.00

Wine Suggestion : Devils Lair Chardonnay, McGuigans Pinot Grigio

 FIVE MILE CREEK PORK

Extra juicy marinated grilled pork chops, coated in a zesty citrus sauce with roasted veg and greens … $20

Wine Suggestion : Grant Burge 5th Gen Pinot Gris

 RIVERBANK DUCK AND CHERRY

Full of flavour, gently slow roasted duck breast with a piquant cherry jus, rested on a bed of celeriac puree with garden vegetables … $27.00

Wine Suggestion : Rosemount Pinot Noir, Wolf Blass Pinot Noir, Hungerford Hill Tumbarumba Chardonnay

GREEK GRILLED LAMB KEBABS

Tender bite sized pieces of skewered lamb steaks, marinated Greek Style with subtle hints of lemon juice + garlic, served with homemade tzatziki sauce, Greek salad, hand cut potato wedges +  house made flat bread  ..   $26.00

Wine Suggestion : Grant Burge Shiraz or Wirra Wirra Church Block

DIG TREE CHICKEN

Two juicy spiced and herb marinated chicken thighs served with fragant rice, lentils, toasted chick peas, roasted sweet potato wedges and home-made tzatziki with this Middle Eastern inspired dish …   $24

MACADAMIA CRUSTED RACK OF LAMB

Succulent young lamb, slow roasted with a thick macadamia nut crust rested on a white cannelli bean puree with a complementing port wine reduction … $36

Wine Suggestion : Wynns The Banker Cabernet Sauvignon, Hardys Tintara Cabernet Sauvignon

OLD TOM’S BANGERS

Thick lean full beef sausages from the local butchers, served with a salad medley of capsicum, Spanish onions, fresh tomato in a tasty house sauce of mushroom, with potato bake … $17.00

Wine Suggestion : Long Flat Red Cabernet Merlot, Wyndham Estate Bin 555 Shiraz

BUSHIE’S LAMB HOT POT

Full flavour local lamb steak, gently casseroled with garden vegetables over a very slow heat, served with warmed thick bread to mop up all the juices with … $18

Wine Suggestion : Long Flat Cabernet Merlot, Fifth Leg Shiraz

Hotel Cunnamulla Restaurant - food from the farm, not a factory. Our restaurant is the best alternative featuring farm fresh and local produce, liscenced cafe too!
Hotel Cunnamulla Restaurant – food from the farm, not a factory. Our restaurant is the best alternative featuring farm fresh and local produce, come in and sample our Macadamia Crusted Rack of Lamb or our slow roasted Sticky Pork Belly – a perfect solution for any celebration or night out.
Hotel Cunnamulla Restaurant & Accommodation