Welcome to Cunnamulla and to our restaurant and cafe at Hotel Cunnamulla, we can’t wait to greet you and have a chat, or meet up over a wine or cold beer with one of our friendly locals.
Coronavirus lock-down restrictions are beginning to be eased a little – please see our updated information released by the Queensland Government and Liquor Licensing here.
Please note that we are still operating under social distancing regulations due to the Coronavirus.
Under current laws, we are able to open our bar area and Hotel Cunnamulla’s restaurant is open for dining as well. There are a few rules that we have to operate under – we are only allowed up to around 30 people, and you must sign the Queensland Health Department’s register when you arrive. All guests are required to have their names, addresses ( or email address ) and phone numbers recorded for Queensland Health, these are to be used for contact tracing and will be held for 56 days.Guests must maintain a social distance of 1.5 metres unless you are all from the same household.
We will still be offering take away meals as well as take away alcohol and drinks during the times as listed above.
We are open for dining in ( restrictions apply ) and take-away meals only during the Coronavirus ‘lock down’ – please call our restaurant here in Cunnamulla – 07 4655 0082 to arrange to pick up and collect your dinners.
Our evening meal times are from 6.30pm – 8pm Wednesdays – Sundays.
Don’t forget ‘Christmas in July’ – Cunnamulla is celebrating Christmas during the 15th – 19th of July!
Kick back and relax by our open fires in the bar or dining room and have some fun with real country ‘Christmas’ cheer – our menu is below, and bookings are advised!
Our menu changes daily, ensuring you fresh and interesting meals to choose from our restaurant and cafe here at Hotel Cunnamulla. We pride ourselves on having good food for you to enjoy, so come relax and dine in our spacious dining room restaurant or ‘go outback’ and meet up with friends and have great meals in our shady outdoor garden area.
Please phone us on 07 4655 0082 if we can be of any further help in the meantime.
We also have a licensed cafe with great lunch specials, coffees and teas, as well as other surprises to tantalise your tastebuds, so do yourself a favour and drop by and say g’day ! Below you’ll find other meals we have on from time to time:
Food from the farm, not a factory.
We aim to source as much local produce where possible for your dining enjoyment. Your meals, sauces, vegetables, marinades and gravies are all prepared and created in-house from fresh ingredients. They are not pre – packaged, frozen, canned or deep fried – please allow a few extra minutes for your meal to be prepared. Thank you for choosing to dine with us !
TOMATO AND ROASTED CAPSICUM SOUP
Garden tomatoes blended with fresh roasted peppers, a deliciously thick soup finished with cream, cumin, tomato relish and shavings of coconut with a side of herbed bread … $12.00
MINESTRONE SOUP
Heart-warming traditional chunky Italian vegetable soup, dressed with cream and parmesan, accompanied with house rustic bread … $10.50
GARLIC BREAD
Lightly toasted, fluffy ‘n crunchy thick cut bread chunks with a full garlic and herbed butter … $8
PORK LOIN WITH MASH
Juiciest cut of pork loin in a tawny port and mushroom sauce, served with mash and roasted vegetables … $25
STICKY PORK BELLY
Hotel Cunnamulla style, extremely slow roasted sticky pork belly pieces with a smoked Char Sui sauce, served with Asian greens on a bed of fragrant rice … $26.00
Wine Suggestion : Debortolis Sacred Hill Rose, Mcguigans Pinot Grigio, Hotel Cunnamulla Sauvignon Blanc 2018
LAMB CHOPS PAROO
Succulent, moist pan fried local lamb chops cut extra thick, accompanied with swagman’s camp oven vegetables, olives, capsicum, onion and roasted potato bake … $ 23.00
Wine Suggestion : Devils Lair Chardonnay, McGuigans Pinot Grigio
FIVE MILE CREEK PORK
Extra juicy marinated grilled pork chops, coated in a zesty citrus sauce with roasted veg and greens … $20
Wine Suggestion : Grant Burge 5th Gen Pinot Gris
RIVERBANK CHERRY DUCK
Full of flavour, gently slow roasted duck breast with a piquant cherry jus, rested on a bed of celeriac puree with garden vegetables … $27.00
Wine Suggestion : Rosemount Pinot Noir, Wolf Blass Pinot Noir, Hungerford Hill Tumbarumba Chardonnay
GREEK GRILLED LAMB KEBAB
Tender bite sized pieces of skewered lamb steaks, marinated Greek Style with subtle hints of lemon juice + garlic, served with homemade tzatziki sauce, Greek salad, hand cut potato wedges + house made flat bread .. $26.00
Wine Suggestion : Grant Burge Shiraz or Wirra Wirra Church Block
RISSOLES HOTEL CUNNAMULLA
Our own super tasty plump home made rissoles packed with flavour, served with potato, roasted vegetables, garden peas and our restaurant made gravy … $19.50
DIG TREE CHICKEN
Two juicy spiced and herb marinated chicken thighs served with fragant rice, lentils, toasted chick peas, roasted sweet potato wedges and home-made tzatziki with this Middle Eastern inspired dish … $24
MACADAMIA CRUSTED LAMB
Succulent young lamb, slow roasted with a thick macadamia nut crust rested on a white cannelli bean puree with a complementing port wine reduction … $36
Wine Suggestion : Wynns The Banker Cabernet Sauvignon, Hardys Tintara Cabernet Sauvignon
OLD TOM’S BANGERS
Thick lean full beef sausages from the local butchers, served with a salad medley of capsicum, Spanish onions, fresh tomato in a tasty house sauce of mushroom, with potato bake … $18.00
Wine Suggestion : Long Flat Red Cabernet Merlot, Wyndham Estate Bin 555 Shiraz
BUSHIE’S HOT POT
Experience the bush camp oven with full flavour local steak, gently casseroled with garden vegetables over a very slow heat, served with warmed thick bread to mop up all the juices with … $20
Wine Suggestion : Long Flat Cabernet Merlot, Fifth Leg Shiraz
ROAST SMOKED GIDYEA LAMB
Barbequed and slow roasted in Hotel Cunnamulla’s smoker – over saltbush and our local timber gidyea, also known as shrinking wattle, our lamb is infused with fresh rosemary and garlic, served to you with roasted vegetables … $24
STOCKYARD RIB FILLET
Hearty thick cut 300 gram tender aged fillet steak served with potato, garden greens and Italian Vegetables … $33.00
Wine Suggestion : Try a glass of our house Shiraz , Cab Sav or Merlot
CHICKEN PARMIGIANA
Golden crumbed pan fried chicken rested under a generous cut of ham off the bone, creamy melted cheese and tangy Italian sauce with fresh crisp coleslaw and potato … $24
Traditional Italian inspired Chicken Parmigiana with Leg Ham, fresh garden salads and potato wedges from Hotel Cunnamulla’s kitchen restaurant.CAMERON’S CORNER
Savor the taste of the outback with this chicken curry, flavoured with saffron, lemons and our local Yapunya honey, served with fluffy rice … $22
SLOW ROASTED PORK
Slow roasted over 14 hours, winter warming roast pork and crackling with a delicately spiced red cabbage, roasted vegetables and our own kitchen apple gravy … $24
